Sous Chef

One of Malta’s 4-star hotels is currently seeking an experienced and passionate Sous Chef to join its' culinary team. This is an excellent opportunity for a motivated professional to further develop their culinary career within a reputable hospitality environment.

Duties include but are not limited to:

• Collaborate with the team to coordinate and manage daily kitchen operations;
• Supervise food preparation, cooking, and plating across all dining outlets;
• Uphold strict hygiene, health, and safety standards in the kitchen;
• Contribute to menu development, cost management, and inventory control;
• Mentor, train, and oversee junior kitchen team members;
• Ensure efficient and smooth service during busy periods;
• Manage procurement and ordering of kitchen supplies from vendors.

Requirements

• Knowledge of kitchen management, rosters, inventory management, menu development and costings;
• Strong leadership and communication skills;
• Ability to work in a fast paced environment;
• Flexibility to work on a roster basis including evenings weekends and public holidays;
• Candidates must be located already in Malta;

Education and Experience

• Previous experience as a Sous Chef or senior position in a kitchen.
• Culinary education is considered an asset
• Knowledge of Mediterranean Cuisine.

Job Reference: AQ825