Restaurant Supervisor

  Central Malta  |  €19,300 - €21,000 Annually 

Our client, operating in the Food & Beverage industry, is looking for a Restaurant Supervisor, to join their growing teams. Reporting to the Assistant Manager/Restaurant Manager.The responsibilities include:  

  • Managing the day to day running of the outlet. 
  • Maintaining and improving the Food and Beverage Service, productivity, manning levels, effective people management and assisting in training as needed. 
  • Supervising Restaurant staff, verifying that all areas are neat and tidy for the coming shift. 
  • Informing all staff on duty about any last-minute arrangements and coordinating with the kitchen accordingly. 
  • Inspects all equipment regularly to ensure that it is safe and in good condition and conforms with all local laws as well as HACCP. 
  • Achieving all financial targets, while working towards minimizing wastage in all areas. 
  • Handling the Restaurant cash float during service, ensuring that all transactions balance out at the end of the shift. 
  • Following all local laws relating to the industry as well as HACCP. 
  • Practicing good leadership skills and motivates staff, to maximize staff satisfaction and productivity. 
  • Keeping updated on new and changing trends withing the market. 

Working hours are Monday - Sunday on a roster basis.

 

Requirements

  • Proven local work experience in a Supervisory role within F&B is a must.
  • Strong leadership, motivational and people skills.
  • Excellent verbal and written English communication skills.
  • Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
  • Possess a valid Food Handlers License.

Education and Experience

  • Qualification in hospitality management of equivalent will be considered as an asset

Benefits

  • Opportunity for career growth within a diverse range of restaurants;
  • Health Plan;
  • Subsidized Transport.

Job Reference: HT332


  • Category
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Intermediate (1-3 years)
  • Work Location
    On Premises
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages
    English

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

  • Job Reference
    HT332
  • Closing Date
    31/10/2024
  • Date Published
    27/09/2024
  • Status
    Shortlisting

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