Our client is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of a well-known establishment. The ideal candidate will be responsible for delivering exceptional customer service, managing staff, ensuring operational efficiency, and driving profitability. This role requires strong leadership, excellent communication skills, and a passion for hospitality.
Duties include but not limited to:
- Manage daily restaurant operations, ensuring smooth and efficient service;
- Supervise, train, and prepare rosters for staff;
- Handle customer inquiries, complaints, and feedback professionally;
- Maintain high levels of customer satisfaction through excellent service;
- Oversee inventory and stock ordering;
- Manage budgets, monitor financial performance, and analyse sales and profitability reports;
- Implement and enforce restaurant policies, procedures, and service standards;
- Plan and execute promotional events or seasonal offers to increase revenue;
- Ensure compliance with health, and safety regulations.
Requirements
- Proven local experience as a Restaurant Manager or a similar role;
- Strong leadership and team management skills;
- In-depth knowledge of restaurant operations, service standards, and food safety practices;
- Ability to work under pressure;
- Flexibility to work evenings, weekends, and holidays on roster basis;
- Currently Residing in Malta.
Education and Experience
- Diploma or degree in Hospitality Management or related field is a plus.
Benefits
Job Reference: ZK310
Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.
