Restaurant Manager

  Central Malta

Our client is currently looking for a Restaurant Manager to manage the day to day operation of their high-end restaurant. The responsibilities include:  

  • Coordinating and optimizing front- and back-of-house restaurant operations 
  • Controlling operational costs and promoting efficiency 
  • Maintaining the restaurant’s revenue, profitability and quality goals. 
  • Recruiting, training and supervising staff 
  • Managing the staff rota 
  • Ensuring compliance with licensing, health and safety regulations 
  • Dealing with customer inquiries and complaints 
  • Fostering positive customer relations 
  • Monitoring product quality, handling vendors, keeping abreast of inventory and ordering supplies 
  • Analysing food and beverage performance with regards to daily food covers, sales and cost reports 


  • Previous experience in a similar role
  • Excellent English and Maltese communication skills
  • Sound knowledge of Excel will be an advantage
  • Excellent customer service skills

Job Reference: SA458

  • Category
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Experienced (3 years +)
  • Work Location
    On Premises
  • Employer industry
    Hotels, Restaurants & Catering

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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