Head Chef

One of our clients are looking for someone who has passion in cooking and who can lead a team as a Head Chef of two different locations.

Duties and Responsibilities are but not limited to:

• Oversee daily kitchen operations for breakfast, lunch, and dinner across outlets.
• Lead, train, and mentor the kitchen team to maintain high performance and strong teamwork.
• Ensure consistent food quality, presentation, and portion control according to company standards.
• Contribute to menu development, seasonal specials, and recipe innovation with the management team.
• Maintain strict hygiene and sanitation practices in line with HACCP guidelines.
• Implement and monitor cleaning schedules and food safety procedures.
• Manage food costing, waste control, and stock rotation to maximize efficiency and profitability.
• Forecast kitchen requirements based on business demand and seasonal trends.
• Collaborate with Front of House, Management, and HR to ensure smooth service operations.
• Assist with staff training, evaluations, and ongoing team development.

Requirements

• Relevant experience in the Kitchen
• Knowledge on Mediterranean cuisine
• Drives here in Malta
• Solid understanding of HACCP, food safety, and kitchen protocols

Education and Experience

• Experience in leading a team
• experience in a senior kitchen role

Benefits

• Company Benefits

Job Reference: AQ817