Chef de Partie

Our Client, operating in the Hospitality Industry is seeking a skilled and passionate culinary professional to join their high-end fast-paced restaurant team. The ideal candidate will have a strong background in fine dining and a commitment to delivering exceptional quality and service. Reporting to the Head Chef, your duties and responsibilities will include:

• Prepare and cook high-quality dishes in accordance with the restaurant's standards and menu specifications.
• Supervise and train junior kitchen staff, ensuring adherence to food safety and sanitation standards.
• Collaborate with the head chef and kitchen team to develop new menu items and improve existing offerings.
• Maintain a clean and organised kitchen environment, ensuring all equipment is properly maintained.
• Monitor inventory levels and assist in ordering supplies as needed to ensure smooth kitchen operations.
• Assist in the preparation of special events and private dining experiences.
• Ensure timely and efficient service during peak hours, maintaining high standards of food presentation and taste.
  

Working hours: Monday to Sunday on a roster basis, with two days off.

Requirements

• Candidates must already be based in Malta, with the legal right to work in Malta
• At least 3 years of local experience as a Chef de Partie or in a similar role within a high-end restaurant environment.
• Strong knowledge of various cooking techniques, ingredients, equipment, and procedures.
• Hold and excellent level of written and verbal English.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent communication and leadership skills to effectively manage kitchen staff.
• Strong organisational skills and the ability to multitask effectively.

Education and Experience

• Culinary degree or equivalent professional training is preferred.

Job Reference: KS082