Our client in the Retail and Entertainment Industry is looking for a Cost Controller to join their Finance and Inventory Team. This role is a stand alone role, and the responsibilities are:
General
- Calculating costs of ingredients for all menus
- Handling the menu pricing in relation to profit margins
- Handling reviews and updates to the menu prices
- Supporting management to develop profitable menu strategies
- Collaborating with chefs and menu development team
- Analyse sales data
Inventory Management
- Reviewing and monitoring levels of food and beverages supplies
- Monitoring inventory levels and stock movements
- Conducting inventory counts and reconciliations
- Monitor stock variances and implementing corrective measures
- Implement inventory control procedures
- Handling stock rotations
Cost Analysis
- Analysing the trends, variances and areas of improvement
- Preparing cost control reports and present findings to management
- Assisting in areas of improvement
- Assisting in the budgeting and forecasting processes related to operational costs
- Supporting in the pricing strategies and cost analysis
Compliance
- Ensuring records and documentation are updated
- Ensuring compliance with company procedures and internal control
- Supporting any new initiatives
- Assisting with the audit and stock investigation
Requirements
- A minimum of 2 years of local experience working in a cost controller role
- Experience in the retail industry and stock control would be considered an asset
- Excellent verbal and written English
Benefits
- Flexible working hours
- Free parking
Education and experience
- Ideally holding a Diploma level of education
