Head Chef

Our client is a renowned name in the hotel industry and they are seeking a Head Chef to join their team.

The Role

• The Head Chef leads, supervises, and coordinates all kitchen personnel, including sous chefs, chefs de partie, and commis chefs.
• You will oversee recruitment, onboarding, training, and ongoing mentorship for the culinary staff.
• You will establish work schedules and managing daily staffing levels to ensure seamless operations.
• Fostering a collaborative team spirit, maintaining workplace discipline, and sustaining a positive environment are key leadership priorities.
• You will develop and designs menus for daily dining, special events, and banquets while introducing seasonal dishes and culinary innovations.
• You will collaborate closely with the management team to design cost effective menus while maintaining uncompromising culinary quality.
• You will ensure all prepared dishes consistently meet exacting standards for taste, presentation, and portion control.
• You will monitor kitchen workflows, direct service during peak rush periods, and ensure consistency across all recipes and preparation techniques.
• Enforcing strict compliance with food safety, sanitation guidelines, workplace safety rules, and proper equipment operation is mandatory.
• The role also entails managing food inventory, minimizing waste, optimizing resources, and handling guest feedback in coordination with front-of-house teams.  

Requirements

• Candidates must possess extensive professional kitchen experience, with demonstrated leadership background.
• Thorough knowledge of food hygiene, safety standards, and kitchen sanitation regulations is required
• The candidate must have a proven ability to work well under pressure in a fast-paced environment
• A culinary diploma or degree is preferred.