One of our hospitality clients located in North Malta is currently looking for someone to join their team:
Duties and Responsibilities are but not limited to:
- Act as second-in-command to the Head Chef, steering daily back-of-house operations and personnel.
- Direct the flow of tickets on the line to guarantee prompt, synchronized plate execution during high-volume meal periods.
- Instruct, mentor, and evaluate line cooks, station hands, and culinary apprentices on proper technique and station management.
- Oversee prep and finishing across all line stations, verifying uniform seasoning, presentation aesthetics, and precise portioning.
- Run rigorous quality inspections on outgoing orders to align with recipe specifications and house culinary benchmarks.
- Enforce adherence to local health codes, HACCP protocols, workplace safety rules, and continuous sanitation standards.
- Oversee par levels, monitor daily product rotation (FIFO), and track ingredient consumption to prevent shortages.
- Implement food-waste reduction strategies to protect culinary profit margins and food-cost budgets.
- Interface clearly with front-of-house captains and runners to resolve dietary alerts, ticket modifications, and line bottlenecks.
Requirements:
- 5 to 10 years experience in the kitchen
- Superior grasp of foundational culinary methods, flavor profiles, and commercial kitchen machinery.
- Natural leadership presence paired with articulate interpersonal communication and conflict-resolution skills.
- Demonstrated composure, adaptability, and sharp focus in demanding, fast-paced service rushes.
- Recognized vocational diploma or associate/bachelor's degree in Culinary Arts preferred.
- Fluency in written and verbal with the English, and Maltese language
Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.
