We are looking for a talented Senior Chef de Partie to join our dynamic kitchen team on the beautiful island of Gozo. You will play a pivotal role in delivering exceptional culinary experiences while supporting the Head Chef in daily kitchen operations.
Duties include but not limited to:
- Manage and oversee a designated section of the kitchen, ensuring high standards of food preparation and presentation are consistently met;
- Collaborate with the Head Chef to design, develop, and test new seasonal menu items using locally sourced ingredients;
- Supervise, mentor, and train junior kitchen staff to foster professional growth and maintain a positive working environment;
- Monitor stock levels, manage ingredient ordering, and minimise food waste to support cost-efficiency targets;
- Strictly adhere to all health, safety, and hygiene regulations, maintaining immaculate standards across all food preparation areas;
- Assist in coordinating service flow during peak operational hours to ensure timely and seamless delivery of all dishes.
Requirements
- Good organisational skills and the ability to work under pressure in a fast-paced environment;
- Professional English communication skills is required;
- Candidates must be already located in Malta/Gozo and eligible to work;
- Flexibility to work afternoon and evening shifts on roster basis Monday to Sunday and public holidays
Education and experience
- Previous local experience in a similar role is required;
- Experience with Mediterranean cuisine.
Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.
