Our client is seeking for a passionate, talented, and experienced Head Chef to lead our kitchen team in delivering an authentic, high-quality Greek dining experience.
Duties and Responsibilities are but not limited to:
- Design, implement, and execute an authentic Greek menu, incorporating traditional techniques, regional specialties, and modern presentations.
- Oversee daily back-of-house (BOH) operations, ensuring consistency, exceptional food quality, and efficient service timelines.
- Recruit, train, mentor, and schedule kitchen staff. Foster a positive, collaborative, and high-performing kitchen culture.
- Manage food costs, supplier relationships, inventory rotation, and portion control to maximize profitability without compromising quality.
- Maintain impeccable standards of cleanliness. Ensure strict adherence to Maltese food safety regulations (HACCP) and occupational health and safety standards.
Requirements
- Formal culinary arts degree or equivalent professional qualification is highly desirable.
- Strong leadership, communication, and organizational skills.
- Fluency in English is required; knowledge of Greek or Maltese is considered a strong asset.
- Fully conversant with HACCP regulations and food costing software.
- Must already hold the right to work in Malta or meet the criteria for a Single Permit application.
Benefits
- accommodation or allowance
Education and experience
- Experience in cooking and working with Greek cuisine
Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.
