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Our Client, an established catering company, is looking for a Cafeteria Manager to join their growing team. The chosen candidate will report to the CEO and will be responsible for:
The daily running of operations of the cafeteria and lead a team of 4 Supervisors, and the additional waiting staff.
Managing of weekly roster of the Cafeteria staff members.
Ensure that the quality of the service provided is in line with the company’s standards and that the customers’ needs are met and exceeded.
Liaising with different departments to coordinate payroll matters and recruitment processes.
Motivate the team and establish strong positive working relations, by monitoring overall performance.
Maintain costings of all stock offered updated.
SALARY + COMMISSION ON TOTAL SALES
Skill-sets and Requirements
Hold a strong leadership and managerial skills, with a conscientious attitude
Team player with the ability to work independently
Carries strong communication and problem solving skills with a multitasking ability
Able to work flexible hours
Education & Experience
Must hold experience in the Catering industry
Well proficient with Microsoft and IT.
Exceptional spoken and written communication in both Maltese and English
