Sous Chef

Malta  |  €28,000 - €33,000  

Our client, operating in the catering industry, is looking for a Sous Chef for a newly opened Italian Cuisine Restaurant. Reporting to the Head Chef, your responsibilities will include: 

  • Develop new menu options together with the Head Chef based on seasonal changes and customer demand.
  • Assist with the preparation and planning of menu items.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the Head chef's absence.

Skill-sets and Requirements

  • Excellent level of English
  • Knowledge of Health and Safety procedures
  • Flexibility in working hours

Education & Experience

  • A minimum of 3 years experience in a similar role / outlet is a must
  • Completed course at ITS related to Culinary studies is seen as a must

Job Reference: XB100

  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Intermediate (1-3 years)
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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