Restaurant Manager

  Central Malta  |  €34,800 - €38,400 Annually 

Our client, operating in the Food & Beverage industry, is looking for a Restaurant Manager to join their growing team. Reporting to the Junior Operations Manager and Operations Manager general duties will include: 

  • In charge of overseeing the operations of the restaurant, including maintaining optimal food and beverage service, productivity, and staffing levels. 
  • Effectively managing all staff, providing continuous on-the-job training to enhance customer satisfaction and boost sales. 
  • Ensuring a harmonious relationship between the kitchen and service staff. 
  • Assisting in the administration of the Restaurant POS system, keeping prices updated in both the system and menus, while also ensuring the timely updating and presentation of all restaurant collateral. 
  • Staying informed about evolving market trends and proposing improvements or changes to the outlet when opportunities arise. 
  • Maintaining a visible and accessible presence for both guests and staff. Taking complete responsibility for the restaurant, encompassing financial performance, operational efficiency, and health and safety.
  • Evaluating feedback from guests comprehensively, pinpointing areas requiring improvement, and devising corresponding solutions. 
  • Overseeing the performance of all direct reports, providing regular feedback and intervening proactively to prevent conflicts or challenges. 
  • Conducting daily walkabouts to assess standards, service quality, and overall performance. 
  • Collaborating closely with managers from other outlets as necessary to optimise cooperation between restaurants. 
  • Delegating and assigning duties to staff as required. 
  • Establishing monthly objectives for the restaurant, in addition to ongoing job responsibilities.

Working hours are Monday - Sunday on a roster basis.

Requirements

  • Proven local work experience in a Management role within F&B is a must.
  • Previous experience in an a la carte setting is a must.
  • Excellent verbal and written English communication skills.
  • Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
  • Possess a valid Food Handlers License.
  • Strong leadership, motivational and people skills.
  • Currently based in Malta

Education and Experience

  • Qualification in hospitality management of equivalent will be considered as an asset

Benefits

  • Opportunity for career growth within a diverse range of restaurants;
  • Health Plan;
  • Subsidized Transport.

Job Reference: DN541


  • Category
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Intermediate (1-3 years)
  • Work Location
    On Premises
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages
    English

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

  • Job Reference
    DN541
  • Closing Date
    31/10/2024
  • Date Published
    01/10/2024
  • Status
    Shortlisting

Benchmark Your Salary

By using this site, you consent to the use of cookies to improve your user experience through analytics and personalised marketing efforts.