Restaurant Manager


A new role as a Restaurant Manager is now available within a 5 Star operation in Malta. Your responsibilities will include: 

  • Manage day-to-day operations so that customer expectations of quality and standards are met on a daily basis.
  • Uphold uncompromising standards of cleanliness throughout the restaurant and bar.
  • Activate specific brand strategies geared toward the guest experience.
  • Actively participate in the hiring process to identify the right talent to support the outlet’s concept.
  • Provide the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
  • Manage staffing levels to meet guest service standards, operational needs and financial objectives.
  • Guide the growth and development of your team to support both business objectives and personal career progression of those you manage.
  • Demonstrate honesty/integrity and models appropriate behaviours by leading by example and serving as a role model.


Skill-sets and Requirements

  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • Knowledge on wines and regions of the different types is a must

Education & Experience

  • Proven work experience as a Restaurant Manager or similar role
  • Qualification in hospitality management of equivalent will be considered as an asset

Job Reference: OK081

  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Intermediate (1-3 years)
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

  • Job Reference
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