Restaurant Manager

€28,000 - €35,000   |  Malta

Our client, who is involved in the running of restaurants, is currently looking for a Restaurant Manager. The responsibilities include:

  • Coordinating and optimizing front- and back-of-house restaurant operations
  • Controlling operational costs and promoting efficiency
  • Maintaining the restaurant’s revenue, profitability and quality goals.
  • Recruiting, training and supervising staff
  • Managing the staff rota
  • Ensuring compliance with licensing, health and safety regulations
  • Dealing with customer inquiries and complaints
  • Fostering positive customer relations
  • Monitoring product quality, handling vendors, keeping abreast of inventory and ordering supplies
  • Analysing food and beverage performance with regards to daily food covers, sales and cost reports
  • Efficient operation of the POS systems

Skill-sets and Requirements

  • Previous experience in a similar role
  • Excellent verbal and written English communication skills
  • Sound knowledge of Excel will be an advantage
  • Excellent customer service skills

Job Reference: VC250

  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Experienced (3 years +)
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

  • Job Reference
  • Closing Date
  • Date Published
  • Status

Benchmark Your Salary

This website uses cookies to improve your user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.