Restaurant Manager

€28,000 - €35,000   |  Malta

Our client, who is involved in the running of restaurants, is currently looking for a Restaurant Manager. The responsibilities include:

  • Coordinating and optimizing front- and back-of-house restaurant operations
  • Controlling operational costs and promoting efficiency
  • Maintaining the restaurant’s revenue, profitability and quality goals.
  • Recruiting, training and supervising staff
  • Managing the staff rota
  • Ensuring compliance with licensing, health and safety regulations
  • Dealing with customer inquiries and complaints
  • Fostering positive customer relations
  • Monitoring product quality, handling vendors, keeping abreast of inventory and ordering supplies
  • Analysing food and beverage performance with regards to daily food covers, sales and cost reports
  • Efficient operation of the POS systems

Skill-sets and Requirements

  • Previous experience in a similar role
  • Excellent verbal and written English communication skills
  • Sound knowledge of Excel will be an advantage
  • Excellent customer service skills

Job Reference: VC250


  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Experienced (3 years +)
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages
    English

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

  • Job Reference
    VC250
  • Closing Date
    31/07/2021
  • Date Published
    05/07/2021
  • Status
    Interviewing

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