Restaurant Manager

€26,000 - €34,000  |  Malta

As a Restaurant Manager reporting to the General Manager you will be responsible for:-


  • Dealing with guests, hosting, answering the telephone according to the company standard, greeting and seating guests
  • To ensure a consistently high standard of service, smart and well-trained staff who are directed and coached at all times
  • Dealing with any guest who is complaining by adopting a caring and efficient manner and to follow up any cases reported by staff.
  • Be efficient, caring and friendly in all communications when dealing with guests and colleagues.
  • Be professional, co-operative with staff. Be a good team member, flexible and agree to carry out instructions given by your superiors.
  • Conduct on the job training and ensure that standards, behaviour and proper grooming is adhered to at all times

    Skills & Experience
  • Strong food and beverage background, with a minimum of two years’ experience working in a similar environment
  • Managerial and training skills to be able to motivate and train a team of co-workers
  • Excellent verbal communication skills
  • Have a flair for managing a busy operation
  • Willing to go the extra mile and be committed to ensuring that guests/clients receive a pleasant, efficient and high level of service
  • Able to maximize profits and sales
  • Fluent English and another European language
  • Currently living in Malta

    Job Reference - IV697

  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
  • Employer industry
    Hospitality & Catering

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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