Central Malta  |  €15,500 - €22,000 Annually 

Our client, operating in the Food & Beverage industry, is looking for a Pizzaiolo to join their growing teams. Reporting to the Head Chef, responsibilities will include: 

  • Prepare pizza dough, sauces, and toppings according to established recipes and standards.
  • Roll and stretch pizza dough by hand
  • Operate wood burning pizza ovens, ensuring the correct temperature and cooking time for each type of pizza.
  • Ensure that pizzas meet quality and taste standards consistently.
  • Maintain a clean and organized work area, including pizza preparation stations, ovens, and utensils.
  • Follow food safety and hygiene guidelines to prevent cross-contamination and ensure food safety.
  • Customise pizzas according to customer dietary restrictions and eating habits.
  • Monitor and report ingredient levels to ensure an adequate supply of pizza-making materials.

Skill-sets and Requirements

  • Previous experience as a pizzaiolo.
  • Strong attention to detail.
  • Good communication skills.
  • Hold a valid Food Handlers License.
  • Able to work in a fast-paced kitchen environment.
  • Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
  • Having your own means of transport.

Job Reference: DE455

  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Intermediate (1-3 years)
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

  • Job Reference
  • Closing Date
  • Date Published
  • Status
    Evaluating CVs

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