Learning Programs Manager (HORECA)

  Central Malta  |  €32,000 - €35,000 Annually 

Our client is a prominent wholesale and retail enterprise specialising in fast-moving consumer goods, dedicated to delivering excellence and prioritising customer satisfaction. The client's portfolio includes well-known brands. 

The Learning Programs Coordinator oversees the operations of the academy in collaboration with the bartending association. Responsibilities encompass all facets of academy management, including administration, sales, marketing and the development of academic curriculum and course materials.


  • Sales:
    • Establish targets aligned with the company’s objectives.
    • Create an annual calendar of courses and activities.
    • Offer feedback on target planning.
  • Academic:
    • Develop standardised course content as applicable.
    • Manage and update course content, study materials, and supplies for bartending courses and related activities.
    • Conduct bartending lessons and other relevant sessions.
  • Marketing:
    • Set targets aligned with company objectives.
    • Collaborate with the FBS Marketing team for social media content creation.
    • Promote the annual course calendar within the allocated budget and as per requirements.


  • Proficiency in ECDL.
  • MFHEA approval for this role.
  • Public speaking, negotiation and business development skills.

Education and Experience

  • A minimum of an MQF level 5 qualification in Tourism or Hospitality - related fields.
  • Experience in teaching bartending subjects.
  • Experience in HORECA.


  • Performance Bonus

Job Reference: OY069

  • Category
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Experienced (3 years +)
  • Work Location
    On Premises
  • Employer industry
  • Languages
    English, Maltese

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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