Head Chef (North of Malta)


As a Head Chef, you will implement and follow the culinary standards and oversee the daily operations of the kitchen. Your responsibilities will include: 

  • Executing  daily food service, quality, technique, portion, presentation and food cost control
  • Ensuring high standards of hygiene, cleanliness and safety are maintained throughout all the kitchen areas at all times
  • Implementing and maintaining the Culinary Excellence Standards / Standard Operating Procedures
  • Managing the day-to-day kitchen operations and culinary team; scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical, technically correct and within budgeted labour cost goals
  • Maintaining a positive and professional approach with co-workers and customers
  • Reviewing and planning menus for all food outlets in the business whilst standardizing production recipes, in tandem with Sous Chefs to ensure consistent quality
  • Training and managing kitchen personnel and supervise all culinary activities

Skill-sets and Requirements

Fluency in Maltese is needed.

Education & Experience

  • Culinary Education is a must
  • Possesses the ability to perform all functions in the culinary operation
  • 2 years experience in a similar position is a must

Job Reference: VO729

  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Experienced (3 years +)
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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  • Closing Date
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