Front of House - Restaurant Supervisor / Assistant Restaurant Manager / Restaurant Manager

Our client, operating in the Food & Beverage industry, is looking for a Restaurant Supervisor, Assistant Restaurant Managers and Restaurant Manager to join their growing teams. Reporting to the Restaurant Manager/Operations Manager, general duties depending on the position will include: 

• Managing the day to day running of the outlet.
• Maintaining and improving the Food and Beverage Service, productivity, manning levels, effective people management and assisting in training as needed.
• Supervising Restaurant staff, verifying that all areas are neat and tidy for the coming shift.
• Informing all staff on duty about any last-minute arrangements and coordinating with the kitchen accordingly.
• Inspects all equipment regularly to ensure that it is safe and in good condition and conforms with all local laws as well as HACCP.
• Achieving all financial targets, while working towards minimizing wastage in all areas.
• Handling the Restaurant cash float during service, ensuring that all transactions balance out at the end of the shift.
• Following all local laws relating to the industry as well as HACCP.
• Practicing good leadership skills and motivates staff, to maximize staff satisfaction and productivity.
• Keeping updated on new and changing trends withing the market.

The client is recruiting at different management levels based on experience. 

Skill-sets and Requirements

• Proven work experience in a Supervisory role within F&B is a must.
• Strong leadership, motivational and people skills.
• Excellent verbal and written English communication skills.
• Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
• Possess a valid Food Handlers License.
• Having your own means of transport.

Education & Experience

Qualification in hospitality management of equivalent will be considered as an asset

Job Reference: WO057