Executive Chef

Malta  |  €40,000 - €50,000  

Our client have a long standing history in the hospitality industry.  As they are growing they would like to take on board an Executive Chef to lead the kitchen within the establishment.

The Role

  • You will be planning the menus with the Restaurant Manager
  • You will manage the kitchen  operation including rosters
  • Ensure that all staff are in sink with company policies and procedures
  • Provide the best possible customer service levels
  • Keeping the ongoing balance between staff compliment, guest service and financial objectives
  • Ensuring that all kitchen equipment are working well and efficiently within legal parameters
  • Taking care of finances and ensuring that costs are maintained with budgets
  • Ensure that stock takes are done well and at best cost price
  • Deal with suppliers to ensure timely deliveries at the agreed quality and price
  • Ensure that there is a good staff environment within the kitchen

Skill-sets and Requirements

  • Have a minimum of 3 - 5 years experience in a similar role
  • Have a led a strong team within his/her career
  • Have proven track record of creating recipes and/or improving on existing ones

Education & Experience

Preferably have studies that are related to cuisine or the hospitality industry

Job Reference: HQ278

  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Experienced (3 years +)
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages
    English, Maltese

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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