Our client have a long standing history in the hospitality industry. As they are growing they would like to take on board an Executive Chef to lead the kitchen within the establishment.
The Role
- You will be planning the menus with the Restaurant Manager
- You will manage the kitchen operation including rosters
- Ensure that all staff are in sink with company policies and procedures
- Provide the best possible customer service levels
- Keeping the ongoing balance between staff compliment, guest service and financial objectives
- Ensuring that all kitchen equipment are working well and efficiently within legal parameters
- Taking care of finances and ensuring that costs are maintained with budgets
- Ensure that stock takes are done well and at best cost price
- Deal with suppliers to ensure timely deliveries at the agreed quality and price
- Ensure that there is a good staff environment within the kitchen
Skill-sets and Requirements
- Have a minimum of 3 - 5 years experience in a similar role
- Have a led a strong team within his/her career
- Have proven track record of creating recipes and/or improving on existing ones
Education & Experience
Preferably have studies that are related to cuisine or the hospitality industry
Job Reference: HQ278
Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.
