Our client, operating in the Food & Beverage industry, is looking for a Sous Chef and Head Chef to join their growing teams. Reporting to the Operations Manager, general duties depending on the position will include:
- Executing daily food service, quality, technique, portion, presentation and food cost control.
- Ensuring high standards of hygiene, cleanliness and safety are maintained throughout all the kitchen areas at all times.
- Implementing and maintaining the company's Standard Operating Procedures
- Managing the day-to-day kitchen operations and culinary team, scheduling and coordinating the work to chefs and other kitchen employees to ensure that food preparation is within budget.
- Maintaining a positive and professional approach with co-workers.
- Reviewing and planning menus for outlet and ensure consistent quality.
- Training and managing kitchen personnel.
- Following all local laws relating to the industry as well as HACCP.
- Practicing good leadership skills and motivate staff to maximise staff satisfaction and productivity.
The client is recruiting at different management levels based on experience.
Skill-sets and Requirements
- Knowledge of Health and Safety procedures.
- Flexibility in working hours including split shifts, evenings, weekends and holidays.
- Strong leadership, motivational and people skills.
- Excellent verbal and written English communication skills.
- Possess a valid Food Handlers License.
- A minimum of 3 years experience in a similar role is a must
- Having your own means of transport.
Education & Experience
Culinary Education is a must.
Job Reference: OJ812
Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.
