Back of House - Sous Chef / Head Chef

  Central Malta  |  €22,000 - €32,500 Annually 

Our client, operating in the Food & Beverage industry, is looking for a Sous Chef and Head Chef to join their growing teams. Reporting to the Operations Manager, general duties depending on the position will include: 

  • Executing daily food service, quality, technique, portion, presentation and food cost control.
  • Ensuring high standards of hygiene, cleanliness and safety are maintained throughout all the kitchen areas at all times.
  • Implementing and maintaining the company's Standard Operating Procedures
  • Managing the day-to-day kitchen operations and culinary team, scheduling and coordinating the work to chefs and other kitchen employees to ensure that food preparation is within budget.
  • Maintaining a positive and professional approach with co-workers.
  • Reviewing and planning menus for outlet and ensure consistent quality.
  • Training and managing kitchen personnel.
  • Following all local laws relating to the industry as well as HACCP.
  • Practicing good leadership skills and motivate staff to maximise staff satisfaction and productivity.

The client is recruiting at different management levels based on experience. 

Skill-sets and Requirements

  • Knowledge of Health and Safety procedures.
  • Flexibility in working hours including split shifts, evenings, weekends and holidays.
  • Strong leadership, motivational and people skills.
  • Excellent verbal and written English communication skills.
  • Possess a valid Food Handlers License.
  • A minimum of 3 years experience in a similar role is a must
  • Having your own means of transport.

Education & Experience

Culinary Education is a must.

Job Reference: OJ812

  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
    Intermediate (1-3 years)
  • Employer industry
    Hotels, Restaurants & Catering
  • Languages

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

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