Assistant Food & Beverage Service Manager

€22,000 - €24,000  |  Malta

As the Assistant Food & Beverage Service Manager, you will be responsible for 


  • To lead by example, stressing attention to detail
  • To care and be efficient in giving personal service to the guests.
  • Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation and return of any sub-standard items
  • Report and liaise regularly to the  Operations Manager and the Food & Beverage Service Manager regarding departmental performance and ensure they are informed of any relevant information or issues
  • Produce effective rotas and timesheets to ensure staffing levels are appropriate and efficient
  • Takes over the duties in the absence of the Food and Beverage Service Manager and ensures a smooth
    running of the operation.
  • Conduct on the job training and ensure that standards, behaviour and proper grooming is adhered to at all times.
  • Be responsible for money transactions, cash float and billing procedures.

  • Able to work on own initiative
  • Be computer literate
  • Able to lead, coach and train a team of co-workers
  • Be Smart in appearance
  • Have a minimum secondary level of education
  • Flexible in hours according to the operational needs
  • Have an eye for detail
  • Ideally, carry a C1 License
  • Experience working in a similar position will be considered an asset
  • Willing to handle Outside Catering functions
  • Willing to assist the F&B Service Manager in all tasks pertaining to the F&B Operation. 
  • Excellent command of English, other languages would be an asset
  • Currently living in Malta

    Job Reference - XV730


  • Primary job focus
    Hospitality & Leisure
  • Job type
    Full Time
  • Employment level
  • Employer industry
    Hospitality & Catering

Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.

  • Job Reference
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