Food Safety & HACCP Coordinator


Our client is seeking a Food Safety & HACCP Coordinator, you will report to the Food Safety and HACCP manager, and will be responsible for carrying out food safety checks during production and maintaining the HACCP manual.


  • Ensure that the HACCP documentation is kept up to date
  • Carrying out daily checks on the production floor, in the bakery and the kitchens
  • Ensuring that the product meets the company’s set standards and is in line with local and EU legislation
  • Preparing product labels with nutrition and ingredient information
  • Updating procedures and staff training

Requirements and Experience

  • Hold a diploma in food technology or 2 years of experience in the food industry or in quality control
  • Be knowledgeable about food safety, HACCP systems and corrective action reporting
  • You will be knowledgeable or willing to learn about local and EU labelling and food safety regulations
  • Knowledge of ISO and other international food standards
  • Good skills in Microsoft Excel, Word, Outlook and Powerpoint
  • Have high attention to detail and a pro-active attitude
  • Strong integrity and moral principles
  • The ability to communicate effectively in writing and verbally
  • A keen sense of priorities and ability to manage time effectively
  • Excellent communication skills in English, Maltese would be an asset
  • Currently living in Malta

Skill-sets and Requirements

  • Currently living in Malta
  • Be knowledgeable about food safety, HACCP systems and corrective action reporting

Job Reference: RK204

  • Primary job focus
    Health & Safety
  • Job type
  • Employment level
    Intermediate (1-3 years)
  • Employer industry
  • Languages
  • Job Reference
  • Date Published
  • Status

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